This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
With whipped cream and Honeyed Walnuts, this drink is like a dessert. And when made without the bourbon, it's perfect for children.
Author: Martha Stewart
For a fresh mint flavor, add a touch of our Mint Simple Syrup to the tea.
Author: Martha Stewart
Freshly squeezed juice makes cocktails pop. Use this citrusy base in Three Amigos Cocktail, Pineapple-Basil Margaritas, Kiwifruit Caipiroska, and Lime Rickeys with Cilantro.
Author: Martha Stewart
Start the party with a pitcher of premade margaritas and anticipate the need for seconds with a self-service bar.
Author: Martha Stewart
Halloween party guests will love sipping this cocktail, which is made with a combination of light and dark rum, pomegranate juice, a lime wedge, and simple syrup. Coat the rim of each glass with black...
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.
Author: Martha Stewart
Instead of the usual cherry, a couple spoonfuls of homemade cranberry sauce sweeten this classic whiskey cocktail.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Blackberry-and-Sage variations,...
Author: Martha Stewart
This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl...
Author: Martha Stewart
This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.
Author: Martha Stewart
The true margarita--a blend of lime juice, orange liqueur, and tequila--is racy and streamlined, a drink that balances sour, sweet, and salty sensations against the electrifying flavor of Mexico's most...
Author: Martha Stewart
Spreading good cheer is easy-greet guests with a festive drink like this eggnog martini.
Author: Martha Stewart
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Author: Martha Stewart
This is a popular Jamaican drink. Sorrel is also sold under the name dried hibiscus or Jamaica flowers.
Author: Martha Stewart
How do you make a Moscow Mule more summery? Use melon-infused vodka.
Author: Martha Stewart
The subtle sweetness of this pineappleade makes it a perfect cool-down drink. The recipe comes from "Lucinda's Authentic Jamaican Kitchen" (Wiley, 2006), by Lucinda Scala Quinn.
Author: Martha Stewart
Forget oatmeal, try drinking your oats instead! Here, they're paired with other power-breakfast players, including banana, Greek yogurt, and coconut oil.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Want to try a cool new coffee drink? This Golden Milk Latte Recipe from Delish.com is the best.
We love the contrast between the light, citrusy Lillet Blanc and the darker, more complex amontillado sherry in this five-ingredient cocktail.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Author: Martha Stewart
This beer-based cocktail, spiced with chipotle peppers, is a refreshing, man-friendly drink.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
It's easy to make nut milk at home. With a blender, a fine sieve, nuts, and water, you can whip up an entire quart in four simple steps.
Author: Martha Stewart
Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your Kir Royales in stemless glasses.
Author: Martha Stewart
In our take on this traditional winter drink, a pat of ginger-infused butter floats on top of a piping hot mixture of dark rum, water and ginger syrup.
Author: Martha Stewart
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Author: Martha Stewart
What are you drinking? May we suggest a classic margarita: tequila, lime, a touch of orange liqueur, it's a perfect mixture, with or without salt.
Author: Greg Lofts
Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
Author: Martha Stewart
Cilantro makes a surprisingly delicious addition to summer beverages.
Author: Martha Stewart
Piping-hot lemonade makes a surprisingly satisfying autumn drink. If you're packing this lemonade for a picnic, pour it into a large thermos while it's still hot.
Author: Martha Stewart
For guests who love the classic martini but appreciate a little twist.
Author: Martha Stewart
Author: Martha Stewart
Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.
Author: Martha Stewart
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.
Author: Martha Stewart
Mario Batali's Thistle cocktail is a mixture of tangy orange flavors and Cynar, a bittersweet aperitif made from artichoke and herbs. The recipe comes from "The Babbo Cookbook."
Author: Martha Stewart
For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.
Author: Martha Stewart
Toasted almonds add complexity to this hot-milk drink.
Author: Martha Stewart
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.
Author: Martha Stewart
This New Orleans cocktail traditionally uses rye whiskey. If you can't find it, try a good-quality bourbon.
Author: Martha Stewart
The blossoms of red clover are delicious, as any honeybee will demonstrate. This little wildflower makes a superlative tea, tasty and nutrient-rich by itself or combined with oats, nettle, violet, and...
Author: Martha Stewart
A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.
Author: Sarah | Curious Cuisiniere